Vivaldis Restaurant

Internationally Local 

A la Carte Menu

BREAD
—–

Baked Cheesy Baguette $10
Taleggio Cheese | Parmesan | Cream 

Bruschetta $13
Fresh Tomato Salsa | Pane di Casa | Fragrant Seasoning 

ENTREE
—–

Cauliflower Soup $16
Creamy Velouté | Walnut | Blue Cheese

Mushroom Arancini $18
Caramelised Onion  | Mushroom Sauce | Aglio & Prezzemolo

Steamed Bao Buns $19
Soy Caramelised Pork Bits | Red Chilli | Coriander & Cucumber

Coconut Tiger Prawns
Small $18 | Large $37
Provencal Salsa  | Pickled Pawpaw | Minted Yoghurt Sauce

Orange Duck Shanks
Small $18 | Large $35
Fennel Salad | Pink Peppercorn Condiment | Candied Orange

MAIN
—–

Macadamia & Dukkah crusted Nannygai $38
Israeli couscous pearl| Mediterranean vegetable | Tzatziki

Grass-Fed Black Angus Beef Eye Fillet $40
Triple Cooked Crushed Potato  | Rocket | Truffle Butter

Homemade Seafood Fettuccine $37
Creamy fresh pasta | Garlic prawn | Smoked Salmon |  Dill

Slow Cooked Pork Belly $38
5 Spiced apple puree | siracha-mayo remoulade | Kale | Crispy shallots

Braised Lamb Shank $38
Guinness & Orange marmelade jus | rustic mash potato

Chilli Black Mussels
Small $18 | Large $37
Tomato broth| Garlic & White Wine | Toasted Bread

DESSERT
—–

Tim Tam Chocolate Mousse  $16
Traditional French Recipe | Crushed Tim Tam

Minute Tropical Cheesecake $15
Lime Cheesecake | Buttered Crumble | Mango & Passionfruit Salsa

Apple Crumble  $14 
Cinnamon Apple | Lychee & berries  (add +$2 for extra ice cream)

Vanilla Creme Brulée $15
Local vanilla Infused Cream | Set Aflame

  

3 Course Set Menu   $60

Complimentary Glass of House Wine. 

 

ENTREE

to choose from
—–

Cauliflower Soup
Creamy Velouté | Walnut | Blue Cheese

Prosciutto Wrapped Scallops
Pumpkin & Watercress Purées | Macadamia Tuile

Cedar Smoked Duck Breast
Pearl Barley & Mixed Seeds | Mandarin Fluid Gel | Radish

Main

to choose from
—–

Market Reef Fish of the Day: Gold Band Snapper
Nut & Dukkah Crust | Pearl Couscous | Tzatziki Sauce

Pulled Beef Brisket
Carrot Hummus | Indian Flat Bread | Glazing Jus

Miso & Honey Eggplant
Soba Noodle Salad | Orange Segments | Soy & Ginger Dressing

Dessert

to choose from
—–

Churros
Cinnamon sugar | Dulce de Leche

Apple Crumble
Apple | Lychee & Berries | Crushed Biscotti 

Timtam Chocolate Mousse
Traditional French Recipe | Crushed Timtam

 

Tapas Menu

4 pm to 6 pm
—–

Dip Trio & Bread $12
Coconut Prawns & Aioli $4 each
Mushroom Arancini $4 each
BBQ Duck Nibbles $3 each
Bao Buns $5 each
Chilli Mussels $4 /100gr
Bruschetta $3/slice
Cheesy Bread $10/half baguette
Rustic Potato Chips $7
Sweet Potato Fries $7
Warm Rainbow Olives $8

 

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